"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shiny Top Cobbler Recipe

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This recipe for Shiny Top Cobbler, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlene Ditlevsen
Added: Wednesday, September 24, 2008


5 or more cups fresh, sliced apples (or peaches, blueberries, or cherries)

2 cups flour
1 1/2 cups sugar
1/2 teaspoon salt
1 1/2 teaspoons salt
1 1/2 cups sugar
2 Tbsp. cornstarch
1 cup milk
1 1/2 cups boiling water
1/2 cup margarine, softened
2 teaspoons baking powder
1 egg

Spread fruit in well-greased 9 x 13 pan. If using apples, sprinkle with cinnamon. If sweeter
fruit is desired, sprinkle with sugar. In a medium bowl, mix flour, salt, sugar, milk, margarine,
baking powder, and egg. Spread mixture over fruit. In a small bowl, mix first three topping
ingredients = sugar, salt, & cornstarch. Sprinkle over batter. Pour the boiling water over the
top. Bake for 1 hour at 350. Good served with ice cream or whipped topping.




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