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Pear and Blue Cheese Salad Recipe

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This recipe for Pear and Blue Cheese Salad is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 medium bunch romaine
2 medium red or green pears, cored and chopped
¼ c. (1 oz.) crumbled blue cheese
2 tbsp. chopped walnuts

Cider Vinaigrette
¼ c. olive or vegetable oil
2 tbsp. cider vinegar
½ tsp. Dijon mustard
¼ tsp. salt
Dash ground pepper
Directions:
Directions:
Wisk all vinaigrette ingredients together, set aside. Remove outer leaves from the romaine and discard. Wash & chop remaining lettuce. Blot dry. Tear into bite-size pieces. Add pears, cheese and walnuts to romaine. Pour the vinaigrette over the salad ingredients, and toss with 2 large spoons or salad tongs. To keep salad crisp, serve immediately.

 

 

 

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