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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coconut-Pecan Frosting Recipe

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This recipe for Coconut-Pecan Frosting is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup evaporated milk
1-1/2 cup sugar
3 egg yolks
1/2 cup butter
1 tsp vanilla
Directions:
Directions:
Combine 1 cup evaporated milk, 1-1/2 cups sugar, 3 slightly beaten egg yolks, 1/2 cup butter and 1 tsp vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add 1 cup angel flake coconut and 1 cup chopped pecans. Cool until thick enough to spread, beating occasionally. Makes 2-1/2 cups.
Personal Notes:
Personal Notes:
German Chocolate Cake isn't complete without this icing.

 

 

 

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