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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Curried Pea Soup Recipe

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This recipe for Curried Pea Soup is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb frozen peas
4 c. chicken stock
3 tsp. plain flour
3 oz. butter
2 tsp. curry powder
1/2 c. milk
small tub natural yogurt (optional)
salt and pepper to taste
Directions:
Directions:
Cover peas in water and cook until tender. Drain then mix with 2 tsp. of chicken stock and set aside. In a saucepan melt butter, stir in flour and cook slightly. Continue stirring and add curry powder and salt/pepper. Remove from heat, then gradually add the rest of the chicken stock. Return to heat and bring to a boil. Blend cooled peas and add to saucepan with milk. Serve with dollop of yogurt on soup and garnish with mint or parsley if desired.

 

 

 

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