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Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 3/4 oz.) cream of potato soup
2 cans (10 3/4 oz.) cheddar cheese soup
2 tsp. dried minced onion or fresh
2 tsp. parsley flakes
1/4 tsp. ground red pepper
2 c. milk
1 (12oz) beer
1 pkg (8oz.) sharp cheddar cheese
Directions:
Directions:
Combine soups, onion, parsley and red pepper stir until blended. Stir in milk, beer and cheese. Cook until heated and smooth.

 

 

 

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