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Pasta Beef Soup Recipe

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This recipe for Pasta Beef Soup is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 cans (14 1/2 oz.) beef broth
1 pkg. (16 oz.) frozen pasta with broccoli, corn and carrots in garlic seasoned sauce
1 1/2 c. tomato juice
1 can (14 1/2 oz.) diced tomatoes, undrained
2 tsp. Italian seasoning
1/4 c. shredded Parmesan cheese
Directions:
Directions:
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add broth, frozen pasta mix, tomato juice, tomatoes, Italian seasoning, and bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Serve with Parmesan cheese if desired.

 

 

 

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