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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Millie's Spicy Party Spread Recipe

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This recipe for Millie's Spicy Party Spread is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. softened cream cheese
2 c. shredded cheddar cheese
2 c. sour cream
2 (1.25 oz.) pkgs. taco seasoning mix
3 eggs
1 (4 oz.) can mild green chilies, drained
2/3 cup salsa
Directions:
Directions:
In mixing bowl, beat cream cheese and cheddar cheese until light and fluffy. Add 1 cup of the sour cream and all of the taco seasoning. Beat in eggs one at a time, then fold in chilies. Turn mixture into greased 9" spring-form pan. Place on baking sheet and bake at 350° for 35-40 minutes or until the center is almost set. Set aside to cool.

Combine remaining sour cream and salsa in small bowl. Spoon over top of party spread. Return to oven and bake additional 5 minutes. Refrigerate for 3-24 hours in the pan. Serve with tortillas or large size Frito chips.

 

 

 

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