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Rhubarb Meringue Pie Recipe

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This recipe for Rhubarb Meringue Pie, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Rawls
Added: Wednesday, September 24, 2008


4 c. chopped rhubarb
3 egg yolks
3 tbsp. cream
1 c. brown sugar
4 tbsp. flour
dash of salt
10 in. unbaked pie shell
3 egg whites
6 tbsp. sugar

Combine yolks, cream, brown sugar, flour and salt. Put rhubarb into unbaked pie shell and pour egg/sugar mixture over rhubarb. Dot with butter and bake 10 minutes at 450. Reduce oven temperature to 300 and bake 20-26 minutes more or until pie seems firm.

Meanwhile, beat egg whites with sugar until stiff. Remove pie from oven and spread meringue over top. Bake at 325 until peaks are golden.




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