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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mom's (Mildred Gabbert) Homemade Vegetable Beef Soup (my version) Recipe

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This recipe for Mom's (Mildred Gabbert) Homemade Vegetable Beef Soup (my version) is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chuck roast (cut into chunks)
1 large onion
4 individual celery pieces
1 large can tomato juice
1 can beef broth
1 can cut green beans (including juice)
salt and pepper to taste
2/3 to 1 cup frozen corn
6 or 7 baby carrots cut up in round slices
1 large pkg. Ream's frozen noodles or dry noodles if preferred.
1 head cabbage
3 or 4 large red potatoes (cut into cubes)
Directions:
Directions:
Cook meat, onions, celery and carrots first until meat if soft and tender. Add potatoes, green beans, corn (any other vegetables your family prefers) and tomato juice. Let cook slowly. Add noodles (thawed) stirring carefully. Add cut cabbage into large chunks last. Continue to stir but very carefully as not to disturb cabbage chunks.
Number Of Servings:
Number Of Servings:
Bunches
Preparation Time:
Preparation Time:
All day
Personal Notes:
Personal Notes:
For leftovers, Mom would take off some of the grease & juice from top and then add it the next day when warming up along with more tomato juice. Adjust your ingredients to suit your family. I put my version in especially for my son Gene.

 

 

 

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