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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

5-Minute Fudge Recipe

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This recipe for 5-Minute Fudge is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Carnation Evaporated Milk
1-2/3 cups sugar
1/2 tsp salt
1-1/2 cups (16 med) marshmallows
1-1/2 cup semi-sweet chocolate pieces
1 tsp vanilla
1/2 cup chopped pecans (if desired)
Directions:
Directions:
Mix 2/3 cup evaporated milk, 1-2/3 cups sugar and 1/2 tsp salt in saucepan over low heat. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat.
Add 1-1/2 cups marshmallows, 1-1/2 cups chocolate pieces, 1 tsp vanilla and nuts if desired. Stir 1-2 minutes (until marshmallows melt). Pour into buttered 9" square pan.
Personal Notes:
Personal Notes:
Grandmother was a wonderful candy maker. She always made lots of different candies around the holidays. This was a favorite.

 

 

 

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