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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Schlais' Refrigerator Rolls Recipe

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This recipe for Grandma Schlais' Refrigerator Rolls is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Warm Water
2 pkgs Yeast
1/4 C Sugar
2 T Salt
1/4 C Shortening
12 C Flour
3 1/2 C Warm Milk or Potato Water
Directions:
Directions:
Put yeast in the warm water. Add milk, sugar, salt, shortening and 10 cups of flour. Knead 10 minutes with 2 more cups of flour. Let rise until double in size. Put in greased pans and let rise. Bake at 400º for 45 minutes.
Number Of Servings:
Number Of Servings:
4 loaves
Personal Notes:
Personal Notes:
This recipe comes from my great grandma, Marie Schlais. My Great Aunt Evelyn was the one who carried on the tradition after Marie died, but my Grandma Schlais, Josephine would make these for family gatherings as well.

 

 

 

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