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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salsa Fresca Recipe

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This recipe for Salsa Fresca is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lrg Tomatoes, diced
1/2 bunch Cilantro, diced
1 bunch Scallions, chopped
2 T Lime Juice or Jalapeņo Juice
2 to 4 Jalapeņos (fresh or canned), diced
Directions:
Directions:
Mix all ingredients and chill over night.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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