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Asian Salad Recipe

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This recipe for Asian Salad is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz) packages ramen noodles, crushed
1 C blanched slivered almonds
2 tsp sesame seeds
1/2 C butter, melted
1 head napa cabbage, shredded
1 bunch green onions, chopped
3/4 C vegetable oil
1/4 C distilled white vinegar
1/2 C white sugar
2 tbsp soy sauce
Directions:
Directions:
In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 min. Cool. Add soy sauce.
In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I always use napa cabbage and it makes it much better.

 

 

 

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