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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Hot Chocolate Recipe

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This recipe for White Hot Chocolate is from The Leach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
6 cups whole milk
12 oz. white chocolate, finely chopped
1 tsp. pure vanilla extract
1 block of dark chocolate
Directions:
Directions:
Place white chocolate in a medium heat-proof bowl, set aside. Place milk and cream in a medium ssaucepan set over medium heat until bubbles begin to form around edges of the pan (about 4 minutes). Do not boil.

Remove mixture from heat. Immediately pour over the white chocolate. When chocolate begins to melt, gently stir to combine.

Whisk in vanilla. Continue whisking until light foam forms. Serve immediately. Garnish with chocolate shavings or homemade marshmallows.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I saw this recipe on the Oprah show when Martha Stewart was cooking one day. I really liked it when I made it because it's so different from regular hot chocolate. You know me...different and unique!
Amanda Leach

 

 

 

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