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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Veggie Soup Recipe

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This recipe for Veggie Soup is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz can Corn, drained
15 oz can Peas, drained
1 med Onion, diced
4 med Potatoes, diced
28 oz can Tomatoes
Handful of Baby Carrots, diced
2 cloves Garlic, pressed
1 tsp Paprika
Salt, Pepper, Oregano and Basil to taste
Broth to cover Veggies
Directions:
Directions:
Place all ingredients in a crock pot and cook for 9 hours or until potatoes are cooked.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I created this recipe to be low calorie and no fat. If wanted, macaroni noodles can be added at the end and cook on high for another 30 minutes.

 

 

 

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