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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breakfast Omelet - Outdoor Style Recipe

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This recipe for Breakfast Omelet - Outdoor Style is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1/4 cup milk
any vegetables or meat you like in an omelet (chopped onions, red/green peppers, mushrooms)
1 Tbsp. oleo or margarine
favorite breakfast meat (bacon, sausage, ham) if desired
1/2 cup shredded cheese
1/2 tsp. salt
1.2 tsp. pepper
Directions:
Directions:
In bowl, beat eggs, add milk, cheese, salt, pepper. Stir in vegetables (I use onions, red and green peppers, mushrooms). Add browned sausage, cooked bacon pieces or ham if you want meat. Fill a 2 qt. pan with water and bring to a rolling boil. Put omelet ingredients in a quart zip lock bag - topped with 1 Tbsp. oleo or margarine (this will keep it from sticking). Zip tightly and put in boiling water. Boil 12-13 minutes - unzip bag and voila! Wonderful omelet w/o an omelet pan. Great for outdoor cooking or just plain fun! A little liquid left in the bag doesn't hurt anything.
Personal Notes:
Personal Notes:
Colby loves this and thought it would be good for all the hunters and outdoorsmen to have.

 

 

 

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