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Rum Cake Recipe

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This recipe for Rum Cake is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C chopped Pecans
1 Pkg Yellow Cake Mix
1 pkg instant vanilla pudding (small)
4 eggs
1/2 C water
1/2 C Oil (canola, sunflower)
1/2 Rum (light or spiced)
Directions:
Directions:
Sprinkle nuts on bottom of a bundt pan that has been sprayed with Pam or buttered and floured. Mix cake and all other ingredients together and pour over nuts - Bake 325º for 1 hour - cool slightly and then invert onto rack set into baking sheet - spoon Glaze over top - use it all!
GLAZE: 1/4 lb butter; 1/4 C water; 1 C sugar - let come to boil, then take off heat add; 1/2 C Rum
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Bacardi Recipe - Men love this

 

 

 

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