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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Mushroom Soup Recipe

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This recipe for Pumpkin Mushroom Soup is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 lb. sliced mushrooms
2 T. butter
2 T. flour
3/4 T. curry
3 c. chicken broth
1 can pumpkin (not pumpkin pie filling)
Dash of nutmeg, salt and pepper
2 T. honey
1 c. evaporated milk
Directions:
Directions:
Saute' onions and mushrooms in butter.
Stir in flour and curry.
Add chicken broth, pumpkin, nutmeg, salt, pepper, and honey. Heat for 15 to 20 minutes on medium.
Add 1 c. evaporated milk. Stir continuously after removing from heat. Do not boil.
Serves 6 people. Double for 8 people.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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