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Pumpkin Mushroom Soup Recipe

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This recipe for Pumpkin Mushroom Soup, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carol Lewis Foster
Added: Wednesday, September 24, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 lb. sliced mushrooms
2 T. butter
2 T. flour
3/4 T. curry
3 c. chicken broth
1 can pumpkin (not pumpkin pie filling)
Dash of nutmeg, salt and pepper
2 T. honey
1 c. evaporated milk
Directions:
Directions:
Saute' onions and mushrooms in butter.
Stir in flour and curry.
Add chicken broth, pumpkin, nutmeg, salt, pepper, and honey. Heat for 15 to 20 minutes on medium.
Add 1 c. evaporated milk. Stir continuously after removing from heat. Do not boil.
Serves 6 people. Double for 8 people.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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