Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Buckeyes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buckeyes is from Recipes from Aunt Elda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo (or blue bonnett, it has less oil)
1 box or 3-2/3 cups powdered sugar
2 Cups creamy peanut butter
1/2 teaspoon vanilla
1 large package (12oz) chocolate chips
1/2 stick or less paraffin
Directions:
Directions:
Mix the first 4 ingredients and roll into small balls.
Melt wax and chocolate on low heat.
Dip the balls 3/4 of the way into the melted chocolate.
Use a hat pin or large needle to dip the balls, use your finger to cover the pin hole.
Allow to set up on wax paper.
Freeze well.
Good luck!
Number Of Servings:
Number Of Servings:
alot, there has to be enough for the whole Bigelow family!
Preparation Time:
Preparation Time:
17.3 seconds per eye

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

393W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!