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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepperoni Dip Recipe

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This recipe for Pepperoni Dip is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. cream cheese
1 cup sour cream
1/2 pkg. pepperoni
1 can Rotel tomatoes
Directions:
Directions:
Soften cream cheese in microwave. Cut pepperoni's in small pieces and add all ingredients together, stirring well. Place in 350º oven for 15 minutes. Stir and cook for another 10 minutes. Serve with tortilla chips.

 

 

 

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