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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Waffles Recipe

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This recipe for Waffles is from The Jessup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp. baking powder
2 T. sugar
2 eggs separated
1 tsp. salt
1 ¾ cups milk
4 T. melted shortening
Directions:
Directions:
Sift together dry ingredient. Separate eggs. Beat egg yolks into milk, then mix into dry ingredients. Beat egg whites until stiff, and then gently fold whites into batter. Add shortening and fold in until blended. Hint: For shortening we use vegetable oil or you can melt margarine if you prefer

 

 

 

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