"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Stuffed Pasta Shells Recipe

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This recipe for Sausage Stuffed Pasta Shells, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, September 23, 2008


1 package hot pork sausage
12-15 uncooked jumbo pasta shells
2 medium onions, finely chopped
2 cloves garlic, finely chopped
2 eggs
2 cups ricotta cheese
1/2 teaspoon oregano
2 tablespoons parsley
3/4 cup parmesan cheese
1 jar spaghetti sauce

Preheat oven to 350.

Cook shells according to package directions until just tender; rinse with cool water and set aside.

Cook sausage, onions, and garlic over medium high heat stirr frequently until meat is cooked.

Remove from heat and stir in beaten eggs, ricotta cheese, salt, oregano and parsley.

Fill each shell with mixture. Spoon 1/2 sauce in pan. Place filled shells in single layer and pour remaining sauce over shells.

Sprinkle with parmesan cheese. Cover and bake for 45 minutes.

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