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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Stuffed Pasta Shells Recipe

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This recipe for Sausage Stuffed Pasta Shells is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package hot pork sausage
12-15 uncooked jumbo pasta shells
2 medium onions, finely chopped
2 cloves garlic, finely chopped
2 eggs
2 cups ricotta cheese
1/2 teaspoon oregano
2 tablespoons parsley
3/4 cup parmesan cheese
1 jar spaghetti sauce
Directions:
Directions:
Preheat oven to 350º.

Cook shells according to package directions until just tender; rinse with cool water and set aside.

Cook sausage, onions, and garlic over medium high heat stirr frequently until meat is cooked.

Remove from heat and stir in beaten eggs, ricotta cheese, salt, oregano and parsley.

Fill each shell with mixture. Spoon 1/2 sauce in pan. Place filled shells in single layer and pour remaining sauce over shells.

Sprinkle with parmesan cheese. Cover and bake for 45 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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