"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coconut Peanut Butter Bars Recipe

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This recipe for Coconut Peanut Butter Bars, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, September 23, 2008


6 tablespoons butter, softened
1 cup sugar
1/2 cup creamy peanut butter
2 eggs
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup coconut

1 cup powdered sugar
dash salt
1/2 teaspoon vanilla

Heat oven to 350. Spray 11 x 17 baking pan with cooking spray.

Beat butter and sugar in bowl; add peanut butter, eggs, and vanilla.

In separate bowl, stir together flour, baking powder and salt. Add to creamed mixture. Stir in coconut. Spread into prepared pan.

Bake 25-30 minutes. Cool. Cut into 2 dozen bars.

Mix powdered sugar, salt, vanilla and enough milk to make an icing of drizling consistency. Drizzle over cooled cookies.

Number Of Servings:
Number Of Servings:




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