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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mary's Salted Saltine Crackers Recipe

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This recipe for Mary's Salted Saltine Crackers is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of Butter
1/2 cup of Sugar
1 pack of saltine crackers
16 oz bag of milk chocolate chips
16 oz bag of toffee crunch chips
Directions:
Directions:
Heat oven to 350º. On cookie sheet spread saltine crackers in single layer.
In a bowl put 1 stick of butter and 1/2 cup of butter and nuke till melted. Spread mixture over saltine crackers. Bake in over for 10 minutes at 350º.
Spread bag of milk chocolate chips and toffee crunch chips over crackers. Chill in refrigerator. When chilled, break apart and serve.

 

 

 

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