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Pockets of Lemon Cake Recipe

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This recipe for Pockets of Lemon Cake is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 1/4 cups water
1/3 cup oil
4 eggs

Filling:
1 can lemon pie filling

Frosting:
1 lemon or vanilla frosting can
1 container whipped topping
Directions:
Directions:
Heat oven to 350º.

Grease and four 13 x 9 pan.

Prepare cake mix as directed on package, using water, oil and eggs. Spread batter in greased pan. Drop pie filling by heaping teaspoonfuls evenly onto batter.

Bake at 350º for 30-40 minutes. Cool cake in pan for 45 minutes.

In medium bowl, combine frosting and whipped topping. Spread over cooled cake.

 

 

 

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