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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Fritter-Apple Hill Recipe

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This recipe for Apple Fritter-Apple Hill is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1/2 cup milk
2 tablespoons brandy
1 tablespoon unsalted butter, melted
1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1 cup vegetable oil
2 egg whites
4 Macintosh apples, or similarly juicy variety such as Ida Red, cored
3 tablespoons sugar, for garnish (optional)
1/4 cup maple syrup, for garnish (optional)
Directions:
Directions:
1. In a medium mixing bowl, whisk to combine the egg yolks, milk, brandy, and melted butter. Sift in the flour, sugar, and salt. Combine well using a whisk, and chill for at least 1 hour.

2. Heat oil in a large nonstick or cast-iron skillet over medium heat. Beat the egg whites until stiff but not dry, using a whisk. Fold egg whites into the batter using a rubber spatula.

3. Slice apples into 1/4-inch-thick slices; discard the first and last slice of each apple. Dip the apple slices into the batter to coat. Remove with a fork, and gently place in the heated oil. Cook in small batches until deep golden in color, about 1 1/2 minutes per side. Transfer to paper-towel-lined plate. Serve immediately with a sprinkling of sugar or a drizzling of maple syrup.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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