Five Minute Fudge- Apple Hill Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound chocolate (milk, dark or white)
3 tablespoons butter
14-ounce can sweetened condensed milk
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Directions: |
Directions:1. Line an eight-inch square pan with parchment paper. The paper should overlap the pan by two inches on all sides. Wax paper can also be used but should be sprayed with a non-stick spray first.
2. Place the chocolate and butter together in a microwave safe bowl. Melt (in microwave) at 30 seconds intervals and stir after each 30 seconds to prevent burning. If you feel hot spots on the bowl reduce the cooking time. This can also be done on the stovetop in a double boiler. When the chocolate mixture is melted, stir in the sweetened condensed milk. Blend with a wooden spoon until the mixture is a uniform consistency. Pour mixture into the prepared pan.
3. Place the pan in the refrigerator until set. When the fudge is firm, grab the edges of the paper and remove the fudge from the pan by lifting out the paper. Cut the fudge into squares. Store them in layers, separated by paper, in an airtight container in the refrigerator for up to two weeks. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:20 Minutes |
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