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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butter-Crust Flake Aparts Recipe

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This recipe for Butter-Crust Flake Aparts is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup buttermilk
4 Tbsp sugar
1/4 cup shortening
1 tsp salt
1/4 tsp soda
1 pkg yeast
1/4 cup water
2 1/4 cups flour
Directions:
Directions:
Dissolve yeast in water. Scald buttermilk; add sugar, and shortening. Cool. Blend in yeast. Sift flour and soda. Add milk mixture and blend (it will be a soft dough). Place in greased bowl. Cover and let rise for 1 to 1 1/2 hours. Knead and spread on floured surface. Brush with melted butter all over. Cut diagonal 2-inch slices. Layer three on top of each other and cut into 1-inch rolls; put in greased muffin tins and let rise 30 minutes. Bake at 400º for 15 minutes.

 

 

 

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