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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Country Goulash Recipe

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This recipe for Country Goulash is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef stew meat
1 pound pork, cut into cubes
6 small onions, peeled and quartered
4 tablespoons bacon drippings (or shortening)
Salt and pepper
1 clove garlic, minced
3 tablespoons paprika
1 tablespoon marjoram
1/4 cup fresh parsley, chopped
1 16 oz can stewed tomatoes
1 8 oz can tomato sauce
5 potatoes, peeled and cut in chunks
1 1/2 cups carrots, sliced
Directions:
Directions:
In a large stew pot brown the meats in hot oil. Stir in the onions and salt and pepper generously. Add the remaining ingredients with two or three cups water, bring to a boil, then reduce heat and simmer for one hour.
Number Of Servings:
Number Of Servings:
8 - 10 people

 

 

 

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