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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Pudding Recipe

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This recipe for Corn Pudding is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c sugar
2 T flour
1 c evaporated milk
4 eggs
3 t baking powder
3-12 oz cans of corn
Directions:
Directions:
Pre heat oven 350º
Heat sugar with butter until melted
Stir in flour, remove from heat
Gradually stir in the milk
Add well beaten eggs and baking powder
Fold in the corn-well drained
Put in 3 qt pyrex oblong sprayed with Pam
Sprinkle with heavy cinnamon and sugar mixture
Cook for 45’
Personal Notes:
Personal Notes:
This may be frozen. If doing so, undercook.

 

 

 

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