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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Wolfer
Added: Tuesday, September 23, 2008


1 c butter
1 c sugar
2 T flour
1 c evaporated milk
4 eggs
3 t baking powder
3-12 oz cans of corn

Pre heat oven 350
Heat sugar with butter until melted
Stir in flour, remove from heat
Gradually stir in the milk
Add well beaten eggs and baking powder
Fold in the corn-well drained
Put in 3 qt pyrex oblong sprayed with Pam
Sprinkle with heavy cinnamon and sugar mixture
Cook for 1hr 20'

Personal Notes:
Personal Notes:
This may be frozen. If doing so, undercook.




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