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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Nut Crunch Pie Recipe

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This recipe for Cherry Nut Crunch Pie is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. sugar
1 egg (unbeaten)
1 t. vanilla
1 T. lemon rind
2 c. flour
1/2 t. cream of tartar
1/2 t. baking soda
1/2 t. salt
1 lg. can cherry pie filling
TOPPING:
3 T. butter
1/2 c. flour
1/2 c. brown sugar
1/4 c. nuts
Directions:
Directions:
Cream butter and sugar. Add egg, vanilla and lemon rind. Gradually blend in dry ingredients and mix well. Press into pie pan or round layer cake pan. Do not cover rim. Pour pie filling over crust. For topping: cut together butter, flour, sugar and nuts. Cut until fine and sprinkle over pie. Bake in 350º oven 35 minutes.

 

 

 

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