"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cherry Nut Crunch Pie Recipe

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This recipe for Cherry Nut Crunch Pie, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Gumbert
Added: Tuesday, September 23, 2008


1/2 c. butter
1/2 c. sugar
1 egg (unbeaten)
1 t. vanilla
1 T. lemon rind
2 c. flour
1/2 t. cream of tartar
1/2 t. baking soda
1/2 t. salt
1 lg. can cherry pie filling
3 T. butter
1/2 c. flour
1/2 c. brown sugar
1/4 c. nuts

Cream butter and sugar. Add egg, vanilla and lemon rind. Gradually blend in dry ingredients and mix well. Press into pie pan or round layer cake pan. Do not cover rim. Pour pie filling over crust. For topping: cut together butter, flour, sugar and nuts. Cut until fine and sprinkle over pie. Bake in 350 oven 35 minutes.




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