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"The belly rules the mind."--Spanish Proverb

Quicke Lorraine Recipe

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This recipe for Quicke Lorraine is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 10" pastry shell
4 sliced bacon
1 large onion, sliced
1 Tbsp bacon drippings
1 C boiled or baked ham, shredded
4 paper thin slices (4 x 8) swiss cheese
3 eggs
1/4 tsp dry mustard
1 C cream, heated
Nutmeg
Directions:
Directions:
Broil bacon until crisp. Crumble and sprinkle over bottom of pie shell. Saute onion rings in bacon drippings until soft. Arrange over bacon. Place half the shredded ham and 2 slices of cheese over onions. Repeat layers of ham and cheese. Beat eggs and mustard together; add to warm cream and beat again. Pour into pie shell and let stand 10 minutes. Sprinkle on enough nutmeg to cover top. Bake in a pre-heated 350 oven for 35 minutes. This quiche will keep for about 3 days, and can be warmed successfully if covered with foil. May also be served cold.
Number Of Servings:
Number Of Servings:
4 generous

 

 

 

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