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Holiday Sweet Bread Recipe

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This recipe for Holiday Sweet Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/4 or 5 1/2 C all-purpose flour
2 pkg active dry yeast
1 C milk
1 C sugar
1/2 C butter
14 tsp salt
3 eggs
1/2 C mashed cooked potatoes
Directions:
Directions:
Combine 1 12 C flour and yeast. Heat milk, sugar, butter and salt till warm (115 - 120); add to dry mixture. Add eggs and potatoes. Beat at low speed of electric mixer for 12 minute; beat 3 minutes at high speed. by hand, sitr in enough remaining flour to make a stiff dough. Knead on lightly floured surface 8 - 10 minutes. Place in greased bowl, turning once to grease surface. Cover; let rise for 1.5 hours. Punch down; divide dough in half. Cover; let rest 10 minutes. Shape half of the dough into eight balls. Place around edge of a greased 9-inch round pan to form a ring. Repeat with remaing dough; place in another breased 9-inch round pan. Let rise 45 to 60 minutes. Bake at 375 for 20 to 25 minutes. Remove from pans; cool. Makes 2

 

 

 

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