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Salisbury Steak and Onion Gravy Recipe

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This recipe for Salisbury Steak and Onion Gravy is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. can Campbell's onion soup
1 1/2 lbs. ground beef
1/2 c. fine dry bread crumbs
1 egg, fork beaten
dash salt
dash pepper
1 T. flour
1/4 c. Heinz ketchup
1/4 c. water
1 t. Worcestershire sauce
1/2 teaspoon French's mustard
Directions:
Directions:
In bowl combine 1/3 cup soup with ground beef, crumbs, egg, salt and pepper. Shape into oval patties. In frying pan, brown patties. Drain off fat and remove patties; keep warm. Gradually blend flour into remaining soup, mixing until smooth. Add remaining ingredients, blending well. Add to frying pan. Heat to boiling, stirring to loosen brown bits. Cover; cook 5 minutes, stirring occasionally. Add patties to gravy in frying pan. Cover and simmer additional 15 minutes.

 

 

 

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