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Blueberry Pecan Cobbler Recipe

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This recipe for Blueberry Pecan Cobbler is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pt. fresh or frozen blueberries
1 1/2 c. sugar
1/2 c. flour
1/2 t. ground cinnamon
1/3 c. water
2 T. lemon juice
1 t. vanilla extract
15 oz. pkg. refrigerated pie crusts
1/2 c. chopped pecans, toasted
vanilla ice cream
GARNISH: fresh mint sprigs
Directions:
Directions:
Bring first 7 ingredients to boil in saucepan over medium heat, stirring until sugar melts. Reduce heat to low; cook, stirring occasionally, 10 minutes. Spoon half of blueberry mixture into lightly greased 8-inch square pan. Roll 1 pie crust to 1/8-inch thickness on a lightly floured surface; cut into 8-inch square. Place over blueberry mixture; sprinkle with pecans. Bake at 475º for 10 minutes. Spoon remaining blueberry mixture over baked crust. Roll remaining pie crust to 1/8-inch thickness; cut into 1-inch strips. Arrange in lattice design over blueberry mixture. Bake at 475º for 10 minutes or until golden. Serve with vanilla ice cream, and garnish, if desired.

 

 

 

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