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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Shrimp Scampi with Linguine Recipe

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This recipe for Shrimp Scampi with Linguine is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
vegetable oil
1 T. kosher salt plus 1 1/2 t.
3/4 lb. linguine
3 T. unsalted butter
2 1/2 T. olive oil
1 1/2 T. minced garlic (4 cloves)
1 lb. lg. shrimp (about 16 ), peeled and deveined
1/4 t. freshly ground black pepper
1/3 c. chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 c. freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half rounds
1/8 t. hot red pepper flakes
Directions:
Directions:
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and linguine and cook 7-10 minutes, or according to package directions.In another large (12-inch) heavy-bottomed pan, melt butter and olive oil over medium-low heat. Add garlic. Saute 1 minute. (Be careful, garlic burns easily!) Add shrimp, 1 1/2 teaspoons salt and pepper and saute until shrimp have just turned pink, about 5 minutes, stirring often. Remove from heat, add parsley, lemon zest, lemon juice, lemon slices and red pepper flakes. Toss to combine. When pasta is done, drain cooked linguine and put back in pot. Immediately add shrimp and sauce, toss well, and serve.

 

 

 

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