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Pie - Sugar/Dairy Free Date Pie Recipe

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This recipe for Pie - Sugar/Dairy Free Date Pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust
1-2 Ready-To-Eat Bananas
Lemon Juice
3 c. Pitted Dates
1 tsp. Cinnamon
4 c. Water
1 tsp. Vanilla
3 T. Earth Balance natural buttery spread
Chopped Walnuts (optional)
Directions:
Directions:
Slice bananas and put into cooked pie crust. Sprinkle with lemon juice.
Bring dates, water, & cinnamon to a boil for 3 min.
Let cool for a few minutes, then add vanilla and Earth Balance natural buttery spread.
Put mixture into blender (blending 1/2 at a time) and pour over bananas.
Sprinkle with walnuts. Refrigerate.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is good with a graham cracker crust which can be made with Splenda and the Earth Balance buttery spread.

 

 

 

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