"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

COOKIES/Pecan Tarts Recipe

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This recipe for COOKIES/Pecan Tarts, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Tuesday, September 23, 2008


1 - 3 ounce cream cheese
1/2 cup butter
1 cup flour


2 eggs, beaten
1 1/2 cups brown sugar
2 T. melted butter
1 t. vanilla

Mix cream cheese, butter and flour. Mold into 36 small balls. Press each into a greased tart pan. Place 1 1/2 broken pecans in bottom of each tart.
Put 1 T. filling in each tart, sprinkle with broken pecans. Bake at 325 for 20-25 minutes.
Don't put too much filling in the tart. Leave 1/4-1/3 inch from top. Be sure bottom is covered with dough.




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