"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

French Onion Fondue Recipe

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This recipe for French Onion Fondue, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Land O' Lakes
Added: Tuesday, September 23, 2008


Dip Ingredients:

3 tablespoons butter
1 cups finely chopped onions
cup apple juice
2 cups American cheese, shredded
cup dry white wine -or- water
teaspoon freshly ground pepper

Dippers Ingredients:

broccoli florets
cauliflower florets
baby -cut carrots
snow pea pods
bell pepper slices, blanched
French bread, cubed

Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is browned and caramelized (15 to 20 minutes).

Add juice and wine. Continue cooking until mixture just begins to boil (2 to 4 minutes). Add cheese, cup at a time, stirring until cheese is melted. Stir in pepper.

Transfer fondue to fondue pot or 1-quart electric slow cooker. Serve with vegetables or French bread




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