French Onion Fondue Recipe

Tried it? Rate this Recipe:

This recipe for French Onion Fondue is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Fondues

Ingredients:	Ingredients: Dip Ingredients: 3 tablespoons butter 1½ cups finely chopped onions ½ cup apple juice 2 cups American cheese, shredded ½ cup dry white wine -or- water ¼ teaspoon freshly ground pepper Dippers Ingredients: broccoli florets cauliflower florets baby -cut carrots snow pea pods bell pepper slices, blanched French bread, cubed

Directions:	Directions: Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is browned and caramelized (15 to 20 minutes). Add juice and wine. Continue cooking until mixture just begins to boil (2 to 4 minutes). Add cheese, ½ cup at a time, stirring until cheese is melted. Stir in pepper. Transfer fondue to fondue pot or 1-quart electric slow cooker. Serve with vegetables or French bread

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

216W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

French Onion Fondue Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: