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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana Bread (Jody's) Recipe

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This recipe for Banana Bread (Jody's) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
3/4 c. Sugar
2 Eggs
1 tsp. Vanilla
3 lg. Ripe Bananas (approx 2 1/3 c.)
2 c. Flour
1/2 tsp. Salt
1 tsp. Baking Soda
Directions:
Directions:
In lg. mixing bowl cream together: butter, sugar, then eggs and vanilla. Mash and add bananas.

Sift together: Flour, salt, and baking soda. Add to banana mixture and stir until moistened.

Pour into 1 lg. 5x9 (or 4 sm.) lightly greased loaf pan.

Bake in preheated oven at 350º for 50-60 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let cool for 10 minutes, then turn out onto a wire rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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