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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

SEAFOOD/Greek Style Scampi Recipe

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This recipe for SEAFOOD/Greek Style Scampi is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. olive oil
1/2 cup chopped fresh parsley, divided (coarsely chopped)
1 1/4 lbs. large shrimp, peeled & deveined (can be frozen)
2 T. fresh lemon juice
4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
5 garlic cloves, minced
2 - 28 ounce cans whole tomatoes, drained and chopped
1 cup crumbled feta cheese
1/4 t. fresh ground pepper
lemon wedges
Directions:
Directions:
Preheat oven to 400º. Heat oil in a large Dutch oven over medium heat. Add garlic; saute 30 seconds; add 1/4 cup parsley and tomatoes; reduce heat and simmer 10 minutes. Add shrimp, cook 5 minutes. Pour mixture into a 11 x 9 inch baking dish and sprinkle with the feta cheese. Bake at 400º for 10 minutes. Sprinkle with 1/4 cup parsley, lemon juice and pepper and serve over pasta. Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
6

 

 

 

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