Apple Dumplings & Brandy Sauce Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Dumplings Ingredients:
2 cups all-purpose flour
¼ teaspoon salt
½ cup cold butter
2/3 cup sour cream
1/3 cup sugar
1/3 cup chopped pecans
2 tablespoons butter, softened
Milk
6 medium tart cooking apples, cored, peeled
Sauce Ingredients:
½ cup firmly packed brown sugar
½ cup heavy whipping cream
2 tablespoons butter
1 tablespoon brandy**
|
|
Directions: |
Directions:Heat oven to 400° F. Combine flour and salt in medium bowl; cut in ½ cup butter until mixture resembles coarse crumbs. Stir in sour cream with fork until mixture forms a ball.
Roll dough into 19x12-inch rectangle on lightly floured surface. Cut 1-inch strip off 19-inch end; reserve. Cut remaining dough into 6 (6-inch) squares. Place apple in center of each square.
Combine sugar, pecans and 2 tablespoons butter in small bowl. Fill center of apple with 1½ tablespoons mixture. Fold dough up around apple; seal seams well. Place onto greased 15x10x1-inch jelly-roll pan, seam-side down.
Brush dough with milk; prick dough with fork. Cut leaf designs out of reserved 1-inch strip of dough. Brush with milk; place on wrapped apples. Bake for 35 to 45 minutes or until apples are fork tender. If crust browns too quickly, cover with aluminum foil.
Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (3 to 4 minutes). Serve sauce over warm dumplings.. |
|
Personal
Notes: |
Personal
Notes: **Substitute 1 teaspoon brandy extract.
|
|
This recipe for Apple Dumplings & Brandy Sauce is from