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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SALAD/Beans 'n' Corn Salad Recipe

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This recipe for SALAD/Beans 'n' Corn Salad is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kidney beans, rinsed and drained
1 can cut green beans, drained
1 can wax beans, drained
1 can whole kernel corn, drained
2 celery ribs, thinly sliced
1 medium, green pepper, chopped
1/2 cup chopped sweet red pepper
1/2 cup sliced ripe olives
1/2 cup sliced green onions, optional
1 cup sugar
1 cup white vinegar
2 T. vegetable oil
1/2 t. ground mustard
1/4 t. salt
Directions:
Directions:
In a large bowl, combine the first nine ingredients. In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, mustard and salt; shake until sugar is dissolved. Pour over bean mixture and gently stir to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Number Of Servings:
Number Of Servings:
14

 

 

 

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