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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

White Chili Recipe

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This recipe for White Chili is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Chopped green chilies (canned)
2/3 C chopped red onion
2/3 C chopped green peper
2/3 C shopped celery
1 C shopped Leek (white portion only)
3 C garlic minced
2 Tbs dried oregano
4 C canned chicken brothe
2-1/4 frozen corn (thawed
2 C cubbed turkey breast (not cooked)
2 TBS ground corrander seeds
2-1/2 Tbs chili powder
1 TBs ground cumin
1/2 tsp granulated sugar
1/2 tsp salt (or to taste)
1/4 tsp.black pepper
1/2 C flour
1/2 C cold water
3-15 oz red kidney beans (drained)
Directions:
Directions:
In large pot, combine 1st 8 ingredients. Simmer 45 min. or 'til
veggies are tender. Puree 1/1/4 C of the corn,
pour into bowl, add remaining corn, turkey, corrander, chili
powder, cumin, sugar, salt & pepper. Set aside. Bring chicken
broth to boil. In a jar combine flour and water. Gradually add to
broth, stir constantly 'til it begins to thicken; add corn, turkey
and seasonings and beans. Simmer 15-20 Minutes
Now--what I really do is buy a package of white chili mix at the
store, add white beans, corn,canned chicken or pkg of turkey
pieces and canned broth.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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