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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Super-Moist Cornbread Recipe

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This recipe for Super-Moist Cornbread is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self-rising cornmeal
2 c. buttermilk
1 large egg
1 T. sugar
1/3 c. margarine
Directions:
Directions:
Stir together cornmeal, buttermilk, egg and sugar in a large bowl. Melt margarine in an 8 in. iron skillet in a 425º oven for 5 minutes. Remove the skillet from the oven and tilt it to coat evenly with margarine. Pour cornmeal batter into the skillet. Bake at 425º for 25 minutes or until golden brown. Remove cornbread immediately from skillet and enjoy.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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