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Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage
6 slices bread, crust removed
1 1/2 cups Cheddar Cheese
5 eggs
2 cups half & half
1 tsp salt
1 tsp dry mustard
Directions:
Directions:
Cook sausage over medium heat until brown. Stir while cooking so it will be in small pieces. Drain. Set aside. Spread bread with butter and cube. Put in a 9x13 buttered dish. Sprinkle with grated cheese. Combine other ingredients, beating well. Pour over bread and cheese mixture in dish. Chill for at least 8 hours, or overnight. Bake at 350º for 40 to 50 minutes.
Number Of Servings:
Number Of Servings:
8 - 10 people

 

 

 

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