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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hot Brandied Fruit Recipe

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This recipe for Hot Brandied Fruit is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can bite-sized pineapple
1 can bite-sized peaches
1 can bite-sized apricots
1 can bite-sized pears
1 jar green or red spiced apple rings. Cut into bite-sized pieces
1 jar maraschino cherries (red or green)
1 can mandarin oranges
1 can whole cranberry sauce
1 cup of sherry or 1/2 cup brandy
1 stick of butter
1/2 stick of brown sugar
Directions:
Directions:
Layer fruit in baking dish; cover with the whole cranberry sauce. Heat butter, brown sugar, brandy/or sherry in sauce pan. Pour over the fruit and allow to stand overrnight in the refrigerator.Next day heat at 350 degrees until bubbly (about 1 hour). This is excellent with pork, ham, chicken or turkey and a great Thanksgiving, Christmas dish.
Number Of Servings:
Number Of Servings:
4

 

 

 

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