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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Stuffed Filet Recipe

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This recipe for Crab Stuffed Filet is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6oz. Filet Mignon
1 cup lump crabmeat
1 tbsp. celery, minced
1 tbsp. onion, minced
3 tbsp. sour cream
1 egg yolk
1/4 tsp. dried mustard flour
Juice of 1/2 a lemon
Directions:
Directions:
Slice filet through the middle of the side 3/4 of the way through steak. In the meantime combine remaining ingredients in a large bowl, mix thoroughly but gently. Place a 1/4 of mixture on 1/2 of each of the opened filets and fold the top part closed. Be gentle and don't press out filling. Place in baking dish and place in oven for about 20 min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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