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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

To Die For Blueberry Muffins Recipe

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This recipe for To Die For Blueberry Muffins is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
3/4 c. white sugar
1/2 t. salt
2 t. baking powder
1/3 c. vegetable oil
1 egg
1/3 c. milk
1 c. fresh blueberries

Topping
1/2 c. white sugar
1/3 c. all-purpose flour
1/4 c. butter, cubed
1 1/2 t. ground cinnamon
Directions:
Directions:
1. Preheat oven to 400º. Grease muffin cups or use liners.

2. Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 c. measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture.

3. Fold in blueberries. Fill muffin cups right to the top.

4. To make the crumb topping, mix together 1/2 c. sugar, 1/3 c. flour, 1/4 c. butter and 1 1/2 t. cinnamon. Mix with fork and sprinkle over muffins before baking.

5. Bake for 20-25 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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