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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. onions
6 T. butter
2 T. flour
1/2 c. water
1/2 lb. velveeta cheese
3 eggs well beaten
1 lb. frozen broccoli, cooked and drained
1 box seasoned croutons
Directions:
Directions:
Saute onions in butter. Shake flour and water together in jar and then cook until thick. Remove from heat. Add cheese and let it melt. Fold into eggs and broccoli. Put into 1 qt. baking dish, pour box of croutons on top. Bake at 350º for 30 minutes uncovered.

 

 

 

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